IF YOU WANT TO BE PART OF OUR SUCCESSFUL AND FAST-GROWING TEAM, REGISTER INTO OUR DATABASE OF POTENTIAL CANDIDATES
DESCRIPTION OF OBLIGATIONS AND LIABILITIES:
- PREPARATION OF THE NECESSARY REQUIREMENTS IN ACCORDANCE WITH THE NORMATIVE AND DEFINED OPERATING INSTRUCTIONS
- ASSIST CHEFS DURING FOOD PREPARATION
- MAINTENANCE OF HYGIENE IN THE KITCHEN
FEATURES AND QUALIFICATIONS:
- PREVOIUS WORKING EXPERIENCE MINIMUM 1 YEAR
- COMPLETE HIGH SCHOOL EDUCATION
- SELFINICIATIVE
- A TEAM SPIRIT
- HIGHLY DEVELOPED PERSONAL HYGIENE AWARENESS
- RESPONSIBLE AND CONCIOUS TASK COMPLETIONS
- ABILITY TO WORK UNDER PRESSURE
WORKING CONDITIONS:
- WORK IN A PLEASANT, FRIENDLY, AND DYNAMIC WORKING ENVIRONMENT
- POSSIBILITY FOR FURTHER PROFESSIONAL DEVELOPMENT
- EMPLOYMENT RELATIONSHIP BASED ON A DETAILED 3 (THREE) MONTHS CONTRACT, WITH THE POSSIBILITY OF EXTENSION BASED ON PERFORMANCE RESULTS
- HOT MEAL
- INITIAL SALLARY 16.000 MKD